Peachtree fan
06-03-2002, 08:24 PM
I have a client that besides a regular accounting date needs an independant date that he can use to keep track of how much a nursing home used of a type of food each week. The G/L is set up with
direct costs according to main food items.
Meat, dairy, bread etc. Anyone have any idea's of how it can be done in PT?
Thanks
direct costs according to main food items.
Meat, dairy, bread etc. Anyone have any idea's of how it can be done in PT?
Thanks